SAW MILL
Café & Bar Menu
Food Served 11am to 9pm
Enjoy relaxing al fresco style on our canalside terrace, get comfortable in one of our Saw Mill booths or come and work in our state-of-the-art Tech Hub. Brunch, lunch or evening treats, check out our mouthwatering menus below.
SELECT A MENU
DAYTIME MENUS
Brunch 11am to 2pm | Lunch 11am to 5pm
OUR BRUNCH MENU
For those in search of a late breakfast or an early lunch, look no further, we’ve got the timeless classics, some with a cheeky twist! PLATES FROM 6.50.
Lancashire Loves Brunch
A classic Full English with Bury black pudding, streaky bacon, Cumberland sausage, your choice of hen’s eggs, grilled tomato and toast.
Weaver’s Brunch (V) (VG)
Sautéed, fragrant spiced chickpeas in a crushed plum tomato sauce, scrambled tofu and creamy seasoned avocado served on a big slice of lightly toasted fresh sourdough.
Huevos Rancheros
A Mexican Rancher’s breakfast with a light chilli kick to get the day going. 2 free range baked eggs served on a rustic tomato, refried bean and red pepper base with giant flour tortilla nachos to mop up.
Salt Beef Hash topped with a Poached Egg
A classic dish of pan-fried, crispy cubed potatoes, caramelized onions and shredded salt beef with a splash of Worcestershire Sauce, topped with a free-range poached hen’s egg.
Chicken, Bacon and Avocado Club Sandwich
A layered feast of grilled chicken strips, crispy streaky bacon, soft avocado slices, beef tomato and creamy mayonnaise.
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Forest Flavours and Crispy, Squeaky Cheese Club Sandwich (V)
A double deck of charred giant field mushroom, wilted spinach, caramelized onions and grilled Halloumi with mustard mayonnaise.
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OUR LIGHT LUNCH OPTIONS
Choose one of our deep-filled Finsley Gate Wraps or a tasty toastie made with crisp and light sourdough bread. Don't fancy it hot? We can also serve our toasties as a sandwich. All of our lunch plates come with a light salad topped with toasted seeds. PLATES FROM 4.50.
Blacksmith’s Anvil
A platter of smoked meats, cheeses, pickles & breads with fresh apple & grapes.
Chicken, Butternut and Crunchy Slaw Wrap
Grilled, peppered chicken breast with roasted butternut squash, crunchy house slaw and ranch dressing.
Tender Falafel and Chutney Wrap (V) (VG)
Spicy sweet potato falafel with aubergine chutney, baby spinach, crushed avocado and roasted red peppers.
Mozzarella and Sundried Tomato Wrap (V)
Baby Mozzarella, sundried tomato and giant couscous with rocket leaves and a creamy pepper sauce.
Beautiful Beef and Lancashire Wrap
Shredded salt beef, Lancashire cheese, rocket leaves and homemade pickle.
Rustically Rarebit Toastie (V)
A classic Welsh Rarebit; melted mature cheese, rustic tomato sauce, caramelized onion and mustard.
The Burnley Croque Monsieur Toastie
Honey roasted ham with gooey, melting Lancashire cheese.
Sausage and Salsa Toastie (V)
Vegetarian sausage, chipotle salsa and melting Lancashire cheese.
Moody mushroom Toastie (V)
Woodland mushroom and caramelized onion with a creamy béchamel sauce.
EVENING MENU
Served from 5pm to 9pm
CHOOSE FROM THIRTEEN SHARING PLATES
Come with us as we slip into our evening bites, share with friends and family or simply indulge yourself. The difficulty will be picking your favourite plates! CHOOSE FIVE PLATES FOR 20.00 - INDIVIDUAL PLATES FROM 5.50.
Baby Mozzarella and Sundried Tomato Bruschetta (V)
A delicately toasted thick slice of sourdough, topped with creamy baby Mozzarella balls, ripened plum tomatoes drizzled with sundried tomato and basil oil.
Tempura Vegetables with a Satay Dip (V) (VG)
A selection of bell pepper strips, carrot sticks, courgette coins and broccoli stems lightly coated in a delicious tempura batter served with a roasted peanut dipping sauce.
Crispy Sticky Chicken Thighs
Two tender, slow-baked chicken thighs in a molasses, Habanero chilli, fresh ginger and garlic marinade.
Smoky Chipotle Meatballs
Spanish style mini pork and beef meatballs, served in a smoked paprika & tomato sauce, topped with toasted sliced almonds.
Shredded Duck & Sweet Potato Croquettes
Tender, melting Panko-coated parcels of pure joy! Served on a bed of rocket leaves with fresh red chilli and a BBQ dipping sauce.
Ale & Tamarind Babyback Ribs
Cooked low and slow in our house tamarind marinade, served with pickled red onions and cucumber strips.
Hand Prepared, Crispy Flour Tortilla Chips with Tzatziki, Guacamole and Tomato Salsa (V)
A generous portion of hand-prepared tortilla chips, perfect for dipping and dipping again!
Sweet & Sticky Sausage Skewers
Pigs without blankets! Mini local Cumberland sausages baked with a drizzle of honey until sticky and moreish!
Topless House Fries (V) (VG)
Fuss Free Fries - Plain, simple and lightly sea-salted.
Fiery Forge Fries
House fries topped with chorizo, fresh red chilli, melting smoked cheese and a spicy Nduja mayonnaise.
Canadian Club Fries
‘Poutine’ – Canada’s national dish or chips, cheese and gravy to us. Delicious!
Hot Bird Fries
Piri Piri chicken, sweetcorn and melting smoked cheese with hot Sriracha mayonnaise.
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Cheese and Onion Fries (V)
Caramelized onion and melting mature Lancashire cheese.
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TRY A BURNLEY MILE FLATBREAD PIZZA
Our house dough is hand-stretched into a wonderfully crispy-crusted, tastily-topped pizza! ! Why not share these bad boys with a friend? HALF A YARD 6.50 - A FULL YARD 10.00
Marinara (V) (VG)
San Marzano tomato base with garlic, oregano, fresh basil and extra virgin olive oil.
Margherita (V)
San Marzano tomato base with mozzarella, basil, parmesan shavings and extra virgin olive oil.
Carni Picante
San Marzano tomato base with mozzarella, Piri Piri chicken strips, shredded salt beef, chorizo, parmesan shavings, fresh basil and drizzled with Sriracha sauce.
Vegetable (V)
San Marzano tomato base with mozzarella, roasted peppers, caramelized onions, mushrooms, parmesan shavings and extra virgin olive oil.
Bianca (V) (VG)
The classic ‘white pizza’ drizzled with garlic oil and oregano. Enjoy it in all its glory or use it as a base to create your own ‘yard’ by handpicking from our super selection of toppings.
PLANT-BASED MENU
Served from 11am to 9pm.
FOR THE MIND, BODY AND SOUL (ALL V) (ALL VG)
Served throughout the day, we’ve no doubt that you’ll find something to hit the spot whatever the hour. PLATES FROM 8.50
Wharf Moroccan Tagine
A wholesome and hearty Moroccan-style chickpea stew bursting with flavour! Blending fragrant spices, vegetables and plump sultanas, our stew is topped with toasted, sliced almonds and served with a hand-crafted flatbread.
Crispy Piri Piri Skewers
Herby, spicy and zingy with lemon, these crispy tofu, pepper & red onion skewers are served with a light green salad and our house slaw.
Jackfruit Joe
Our house blend ‘meaty’, pulled jackfruit Joe burger! Smoky BBQ sauce soaked jackfruit served in a Brioche bun topped with our crunchy house slaw. With topless fries on the side.
The Weaver’s Burger
The incredible Oumph burger, grilled and served with pickled carrot & cucumber, house slaw and drizzled with ranch dressing. With topless fries and a pot of BBQ sauce on the side.
The Ultimate Chilli sin Carne
There’s nothing ‘sinful’ about our vegan chilli! Packed with mixed beans, lentils and soy mince served with basmati rice, this dish will wake up your taste buds!
Bombay Buddha Bowl
Masala spiced potato cubes, garden peas and lentil dhal, spinach leaves and oven-roasted curried cauliflower all served with silky mango chutney.
Bangkok Buddha Bowl
A medley of shredded carrot, purple cabbage, broccoli and spring onions brought together in a creamy red curry sauce, topped with sesame crusted tempeh and served with sticky coconut rice.
DESSERT MENU
Served from 11am to 9pm
DELICIOUS DESSERTS TO SHARE (OR NOT!)
Our range of indulgent cakes, bakes and puddings are available all day! All you need to tell us is how many spoons. PLATES FROM 3.50.
Cakes and Bakes
See our chalk slate for the selection of homemade bakes and pastries of the day.
Chocolate Fondant (V)
Intensely rich, molten and moreish, our fondant is served with a smooth & decadent vanilla ice cream. Irresistible.
Mini Meringues (V)
Light and pillowy, our nests are filled to the gills with seasonal fruits, a delicate syrup and a smattering of whipped cream.
Lotus Biscoff Cheesecake (V) (VG)
The palate-pleasing flavours of cinnamon and caramel combine with a speculoos biscuit base topped with a vanilla no-cheese mousse filling. All accompanied by a spot of fruit coulis. Trust us. You’ll want another slice.
Thai Coconut Pudding (V) (VG)
Our warmed, creamy coconut rice pudding is tender and tasty with ripened pieces of lime soaked mango. Served brûlée-esque with a burnt sugar top and a fortune cookie on the side.
A Selection of Ice Creams
Please ask our team for today’s choices.
Warmed Cookie With Ice Cream and Chocolate Sauce (V)
Perfect for the little ones and bigger little ones alike! It does exactly what it says on the tin.
LITTLE LOCK-KEEPERS KID'S MENU
Served from 11am to 9pm
PREPARED ESPECIALLY FOR OUR YOUNG DINERS
Our selection of Lock-Keeper friendly lunches & dinners are the perfect size for any time of the day. PLATES FROM 5.50.
Sliders for hungry kids! Choose your favourite filling for your mini toasted bun, home fries and side salad.
Chicken Strips | Fish Fingers | BBQ Jackfruit Joe (V) (VG) | Beefburger
Tomato & Herb Linguine Pasta (V)
Spaghetti with a hole in the middle coated in a delicious tomato sauce, served with a slice of garlic pizza flatbread.
Kid's Dippers served with Home Fries or Snacking Veggies
Chicken Strips | Tasty Quorn Pieces (V)
Carpenter's Chilli Sin Carne Bowl (V) (VG)
Served with a portion of giant tortilla chips for scooping up!
Kid's Quarter Yard or 5 inch Pizza Flatbread (V)
A cheese & tomato topped base but feel free to tell us if you want to add another ingredient!
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Add cheese to any of our Little Lock-Keeper's dishes for a minimal additional charge.
We love happy little lock-keepers, so if you can't see what you really want just let us know and we'll tell Chef to make it especially for you!
.
SELECT A MENU
ROBERT WHITWORTH
Restaurant Menu
Food Served 11am to 9pm
Join us in our gorgeous dining room overlooking The Burnley Mile. Enjoy romantic meals, family get-togethers or more intimate celebrations. Our menus offer something for you, no matter the time of day or reason.
SELECT A MENU
BRUNCH MENU
Served from 11am to 2pm
BRUNCH
Some British classics alongside some imported favourites. We have some tasty options for you, freshly prepared for you to enjoy. PLATES FROM 6.50
Lancashire Loves Brunch
A classic Full English with Bury black pudding, streaky bacon, Cumberland sausage, your choice of hen’s eggs, grilled tomato and toast.
Weaver’s Brunch (V) (VG)
Sautéed, fragrant spiced chickpeas in a crushed plum tomato sauce, scrambled tofu and creamy seasoned avocado served on a big slice of lightly toasted fresh sourdough.
Huevos Rancheros
A Mexican Rancher’s breakfast with a light chilli kick to get the day going. 2 free range baked eggs served on a rustic tomato, refried bean and red pepper base with giant flour tortilla nachos to mop up.
Salt Beef Hash topped with a Poached Egg
A classic dish of pan-fried, crispy cubed potatoes, caramelized onions and shredded salt beef with a splash of Worcestershire Sauce, topped with a free-range poached hen’s egg.
Chicken, Bacon and Avocado Club Sandwich
A layered feast of grilled chicken strips, crispy streaky bacon, soft avocado slices, beef tomato and creamy mayonnaise.
.
Forest Flavours and Crispy, Squeaky Cheese Club Sandwich (V)
A double deck of charred giant field mushroom, wilted spinach, caramelized onions and grilled Halloumi with mustard mayonnaise.
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.
SHARING MENU
Served from 2pm to 9pm
CHOOSE FROM THIRTEEN SMALL PLATES
Great for social sharing with family and friends or quite simply as a starter, our small plates are a great way to begin any meal. The difficulty will be picking your favourite plates! CHOOSE FIVE PLATES FOR 20.00 - INDIVIDUAL PLATES FROM 5.50.
Baby Mozzarella and Sundried Tomato Bruschetta (V)
A delicately toasted thick slice of sourdough, topped with creamy baby Mozzarella balls, ripened plum tomatoes drizzled with sundried tomato and basil oil.
Tempura Vegetables with a Satay Dip (V) (VG)
A selection of bell pepper strips, carrot sticks, courgette coins and broccoli stems lightly coated in a delicious tempura batter served with a roasted peanut dipping sauce.
Crispy Sticky Chicken Thighs
Two tender, slow-baked chicken thighs in a molasses, Habanero chilli, fresh ginger and garlic marinade.
Smoky Chipotle Meatballs
Spanish style mini pork and beef meatballs, served in a smoked paprika & tomato sauce, topped with toasted sliced almonds.
Shredded Duck & Sweet Potato Croquettes
Tender, melting Panko-coated parcels of pure joy! Served on a bed of rocket leaves with fresh red chilli and a BBQ dipping sauce.
Ale & Tamarind Babyback Ribs
Cooked low and slow in our house tamarind marinade, served with pickled red onions and cucumber strips.
Hand Prepared, Crispy Flour Tortilla Chips with Tzatziki, Guacamole and Tomato Salsa (V)
A generous portion of hand-prepared tortilla chips, perfect for dipping and dipping again!
Sweet & Sticky Sausage Skewers
Pigs without blankets! Mini local Cumberland sausages baked with a drizzle of honey until sticky and moreish!
Topless House Fries (V) (VG)
Fuss Free Fries - Plain, simple and lightly sea-salted.
Fiery Forge Fries
House fries topped with chorizo, fresh red chilli, melting smoked cheese and spicy Nduja mayonnaise.
Canadian Club Fries
‘Poutine’ – Canada’s national dish or chips, cheese and gravy to us. Delicious!
Hot Bird Fries
Piri Piri chicken, sweetcorn and melting smoked cheese with hot Sriracha mayonnaise.
.
Cheese and Onion Fries (V)
Caramelized onion and melting mature Lancashire cheese.
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.
MAIN MENU
Main Menu 2pm to 9pm
MAINS
We have some delightful, freshly prepared main plates for you to enjoy. Add a side plate for good measure! SPECIAL FGW LAUNCH OFFER ONLY 10.00 PER PLATE
Salmon Fillet Saltimbocca
A pan-fried fresh salmon fillet wrapped in crispy prosciutto on a bed of wilted spinach and toasted pinenuts served with garlic, sautéed potato cubes and a drizzle of basil oil.
Rustic Cumberland Sausage Coil
Served on an Italian-style Puy lentil, herb and red wine base with red onion and plum tomato Salsa Rossa.
Panko Chicken Supreme
A tender butterfly chicken breast coated in a crispy Panko crumb served with a tomato and herb ragu on a bed of linguine pasta. Garnished with Grana Padano shavings and fresh rocket leaves.
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8oz Pichana Rump Steak
Served with house fries and a Grana Padano topped watercress salad, our aged rump steak is best served rare to medium but you have it how you fancy! Served with a Stilton mayonnaise.
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PLANT-BASED MAINS (ALL V) (ALL VG)
Served throughout the day, we’ve no doubt that you’ll find something to hit the spot whatever the hour. PLATES FROM 8.50
Wharf Moroccan Tagine
A wholesome and hearty Moroccan-style chickpea stew bursting with flavour! Blending fragrant spices, vegetables and plump sultanas, our stew is topped with toasted, sliced almonds and served with a hand-crafted flatbread.
Crispy Piri Piri Skewers
Herby, spicy and zingy with lemon, these crispy tofu, pepper & red onion skewers are served with a light green salad and our house slaw.
Jackfruit Joe
Our house blend ‘meaty’, pulled jackfruit Joe burger! Smoky BBQ sauce soaked jackfruit served in a Brioche bun topped with our crunchy house slaw. With topless fries on the side.
The Weaver’s Burger
The incredible Oumph burger, grilled and served with pickled carrot & cucumber, house slaw and drizzled with ranch dressing. With topless fries and a pot of BBQ sauce on the side.
The Ultimate Chilli sin Carne
There’s nothing ‘sinful’ about our vegan chilli! Packed with mixed beans, lentils and soy mince served with basmati rice, this dish will wake up your taste buds!
Bombay Buddha Bowl
Masala spiced potato cubes, garden peas and lentil dhal, spinach leaves and oven-roasted curried cauliflower all served with silky mango chutney.
.
Bangkok Buddha Bowl
A medley of shredded carrot, purple cabbage, broccoli and spring onions brought together in a creamy red curry sauce, topped with sesame crusted tempeh and served with sticky coconut rice.
.
.
THE BURGER BAR
Our burgers are all served on a Brioche bun with a portion of house fries and house slaw. We make them to order! PLATES FROM 10
The Forge Burger
Tender Piri Piri marinated chicken breast strips, house slaw, crispy onions, ranch dressing and Sriracha hot sauce.
The Blacksmith’s Burger
A 100% British steak mince burger, served with pan-fried mushrooms, melting Stilton, rocket leaves and crispy onions.
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The Canal Side Burger
Chunky cod strips stacked up with crisp baby gem lettuce, creamy lemon mayonnaise and gherkins.
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OUR SIDE PLATES
Strike while the iron is hot! We have a super selection of sides that will get your mouth watering. A great accompaniment to any of our main meals. PLATES FROM 3.00
Topless House Fries (V) (VG)
Fuss Free Fries - Plain, simple and lightly sea-salted.
Fiery Forge Fries
House fries topped with chorizo, fresh red chilli, melting smoked cheese and spicy Nduja mayonnaise.
Canadian Club Fries
‘Poutine’ – Canada’s national dish or chips, cheese and gravy to us. Delicious!
Hot Bird Fries
Piri Piri chicken, sweetcorn and melting smoked cheese and hot Sriracha mayonnaise.
Cheese and Onion Fries (V)
Caramelized onion and melting mature Lancashire cheese.
Spiced Rice (V) (VG)
Tasty, fluffy basmati rice with a spicy, aromatic flavour stirred through with roasted red pepper and sweetcorn kernels.
Basil and Garlic Linguine (V) (VG)
Tender pasta coated in our homemade pinenut pesto.
Sautéed Potato Chunks (V) (VG)
Crispy potato pan-fried with garlic.
Roasted Butternut Squash (V) (VG)
Cubed butternut baked until tender and lightly drizzled with lemon oil and fresh herbs.
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Seasonal Vegetables (V)
Please ask a member of our team for today’s vegetable choices.
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DESSERT MENU
Served from 11am to 9pm
DELICIOUS DESSERTS TO SHARE (OR NOT!)
Our range of indulgent cakes, bakes and puddings are available all day! All you need to tell us is how many spoons. PLATES FROM 3.50.
Cakes and Bakes
See our chalk slate for the selection of homemade bakes and pastries of the day.
Chocolate Fondant (V)
Intensely rich, molten and moreish, our fondant is served with a smooth & decadent vanilla ice cream. Irresistible.
Mini Meringues (V)
Light and pillowy, our nests are filled to the gills with seasonal fruits, a delicate syrup and a smattering of whipped cream.
Lotus Biscoff Cheesecake (V) (VG)
The palate-pleasing flavours of cinnamon and caramel combine with a speculoos biscuit base topped with a vanilla no-cheese mousse filling. All accompanied by a spot of fruit coulis. Trust us. You’ll want another slice.
Thai Coconut Pudding (V) (VG)
Our warmed, creamy coconut rice pudding is tender and tasty with ripened pieces of lime soaked mango. Served brûlée-esque with a burnt sugar top and a fortune cookie on the side.
A Selection of Ice Creams
Please ask our team for today’s choices.
Warmed Cookie With Ice Cream and Chocolate Sauce (V)
Perfect for the little ones and bigger little ones alike! It does exactly what it says on the tin.
LITTLE LOCK-KEEPERS KID'S MENU
Served from 11am to 9pm
PREPARED ESPECIALLY FOR OUR YOUNG DINERS
Our selection of Lock-Keeper friendly lunches & dinners are the perfect size for any time of the day. PLATES FROM 5.50.
Sliders for hungry kids! Choose your favourite filling for your mini toasted bun, home fries and side salad.
Chicken Strips | Fish Fingers | BBQ Jackfruit Joe (V) (VG) | Beefburger
Tomato & Herb Linguine Pasta (V)
Spaghetti with a hole in the middle coated in a delicious tomato sauce, served with a slice of garlic pizza flatbread.
Kid's Dippers served with Home Fries or Snacking Veggies
Chicken Strips | Tasty Quorn Pieces (V)
Carpenter's Chilli Sin Carne Bowl (V) (VG)
Served with a portion of giant tortilla chips for scooping up!
Kid's Quarter Yard or 5 inch Pizza Flatbread (V)
A cheese & tomato topped base but feel free to tell us if you want to add another ingredient!
Add cheese to any of our Little-Lock Keeper's dishes for a minimal additional charge.
We love happy little lock-keepers, so if you can't see what you really want just let us know and we'll tell Chef to make it especially for you!
SELECT A MENU
Our Menu
Long (Classic & Popular 2021)
Mojito
Margarita
Aperol Spritz
Dark & Stormy
French 75
Bloody Mary
Short
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle
FROZEN DAQUERI
MARTINIS
FGW SIGNATURE
COCKTAILS
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Long
Mojito
Margarita
Aperol Spritz
Dark & Stormy
French 75
Bloody Mary
-
Short
Negroni
Old Fashioned
Moscow Mule
Daiquiri
Caipirinha
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Frozen Daiquiri
Crushed ice adds the edge to these refreshing summer cocktails! Somewhere between a slushy and a smoothie, the flavours shout ‘take me to the beach!’ We’ll settle for our water side, with our favourite blended rum daiquiri in hand!
Lime (Original)
Strawberry & Lemon
Spiced Banana
Pineapple & Coconut
COCKTAILS
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Dream it.
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
-
Build it.
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
-
Grow it.
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
Allergen and Menu Information
All our food is prepared in a kitchen where gluten, nuts, dairy, eggs and other food allergens are present. We take every care to be responsive to our guests when we are made aware of allergies and intolerances so please do feel confident to mention your concerns to a member of our team.
Please be advised that where a menu item is deep fried we cannot guarantee that cross-contamination is avoided. Wheat and gluten ingredients are cooked in the same unit as non-wheat and non-gluten, albeit in a different fryer. This may affect our guests who have particularly sensitive allergies.
Our menu descriptions do not include all the ingredients we use in any given dish. (V) = Vegetarian (VG) = Vegan.
Our fish dishes may contain bones. Our menus are subject to availability and supply. They may change or vary from the menu provided on line.