ROBERT WHITWORTH
Restaurant

A classic full English with Bury black pudding, streaky bacon, Cumberland sausage, your choice of hen’s eggs,

A platter of smoked meats, cheeses, pickles & breads with fresh apple & grapes to garnish

Sautéed, fragrant spiced chickpeas in a crushed plum tomato sauce, scrambled tofu and creamy seasoned

A comforting dish of fragrant spices and herbs, with smoked haddock as its centre-piece, soft boiled eggs and

A Mexican Rancher’s breakfast with a light chilli kick to get the day going. 2 free range baked eggs served on a rustic tomato, refried bean and red pepper base with giant flour tortilla nachos to mop up

Pain Perdu

A delicately toasted thick slice of sourdough, topped with creamy baby Mozzarella balls, ripened plum tomatoes drizzled with sundried tomato & basil oil.

A selection of bell pepper strips, carrot sticks, courgette coins and brocolli stems lightly coated in a delicious tempura batter served with a roasted peanut dipping sauce.

Two tender, slow-baked chicken thighs in a molasses, Habanero chilli, fresh ginger and garlic marinade.

Spanish style mini pork & beef meatballs, served in a smoked tomato sauce, topped with toasted, sliced almonds

Tender, melting Panko-coated parcels of pure joy! Served on a bed of rocket with red chilli and a barbeque dipping sauce.

Cooked low and slow in our house tamarind marinade, served with pickled red onions and cucumber strips.

Pigs without blankets! Mini local Cumberland sausages baked with a drizzle of honey until sticky and moreish!

A pan-fried fresh salmon fillet wrapped in crispy prosciutto on a bed of wilted spinach and toasted pinenuts served with garlic, sautéed potato cubes and a drizzle of basil oil.

Served on an Italian-style Puy lentil, herb and red wine base with a red onion and plum tomato Salsa Rossa.

A tender butterfly chicken breast coated in a crispy Panko crumb, served with a tomato and herb ragu on a bed of linguine pasta. Garnished with Grana Padano shavings and fresh rocket.

Served with home fries and a Grana Padano topped watercress salad, our aged rump steak is best served rare to. medium but you have it how you fancy! Served with a Stilton mayonnaise.

Tender Piri Piri marinated chicken breast strips, house slaw, crispy onions, ranch dressing and Sriracha hot sauce.

A 100% British steak mince burger, served with pan-fried mushrooms, melting Stilton, rocket and crispy onions.

The incredible Oumph burger, grilled and served with pickled carrot & cucumber, house slaw and drizzled with ranch dressing.

Chunky cod strips stacked up with crisp baby gem lettuce, creamy lemon mayonnaise and pickled gherkin

Served on their own or topped with your choice of the following: Chorizo, fresh red chilli, melting smoked cheese and Nduja mayonnasie / Piri Piri chicken, corn and melting smoked cheese and Sriracha mayonnaise / Caramelized onion and melting mature Lancashire cheese

Tasty, fluffy basmati rice with a spicy, aromatic flavour stirred through with roasted red pepper and sweetcorn kernels

Tender pasta coated in our homemade pinenut pesto

Crispy potato pan-fried with garlic

Cubed butternut baked until tender and lightly drizzled with lemon oil and fresh herbs

Please ask a member of our team for today’s vegetable choices.